Instructions for use and cleaning and maintenance of dough mixer

We know that the dough mixer provides a lot of convenience for our production and life. What are the instructions and cleaning and maintenance of the dough mixer? Let's take a look together next.

Here is the content list:

• Instructions for use of dough mixer

• Dough mixer cleaning and maintenance

Instructions for use of dough mixer

1. Put a proper amount of lubricating oil into each oil hole or oil cup of the dough mixer and insist on adding 2-3 times per shift.

2. Turn on the power of the dough mixer and check the direction of rotation. (The agitator rotates backward)

3. The dough mixer should run smoothly without abnormal noise.

4. After the dough mixer has been running for 30 minutes, review the solid parts, and then proceed to work.

5. All adopt gear reduction transmission structure, which has the advantages of simple structure, compactness, convenient operation, no complicated maintenance, and long service life of the dough mixer.

6. The dough mixer is made of stainless steel and special surface treatment. The professional dough mixer meets sanitary standards. Let the dough mixer be installed and debugged.

7. The four feet of the dough mixer should be leveled, and the multi-function mixer can reduce vibration; connect the ground wire at the bottom of the rack (equipotential terminal) to prevent leakage of electricity.

8. Check whether the fasteners of the dough mixer are loose, and check whether the power cord switch is in good condition.

9. Add a proper amount of lubricating oil to the gear of the dough mixer.

Dough mixer cleaning and maintenance

1. Frequently check the fasteners of various parts during the use of the dough mixer, and tighten them in time if they are loose.

2. The gear meshing area of this machine is lubricated with grease, and the oil is added once every half month.

3. When mixing the dough with a dough mixer, the amount of flour added should not exceed the capacity of the noodle bucket, so as not to burn the motor.

4. The dough mixer should be cleaned in time after use, so as not to affect the reuse.

5. When the dough mixer is cleaned, the height of the water added in the noodle bucket should not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the noodle bucket or flowing into the side plate interlayer to affect the service life.

Most of our products are certified by CE, and our customers have covered North America, South America, Europe, Middle East, Southeast Asia, and so on. Working with us, you will benefit from our advantage in the product range, reliable quality, technical backup, and after-sales service, because of our professional, experienced and talented management team, engineers, workers, QC, and sales staff. The above is about the instructions for the use and cleaning and maintenance of the dough mixer. If you are interested in a dough mixer, you can contact us. We will provide relevant equipment for you to experience. Our website is https://www.saintymachine.com/. I look forward to your coming and hope to cooperate with you.