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What are the operating characteristics of a dough mixer?

Views: 0     Author: Site Editor     Publish Time: 2023-10-05      Origin: Site


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A dough mixer is a device that squeezes the flour into noodles through the relative rotation and mixing of the dough rollers to form the necessary toughness and humidity. The dough mixer is easy to operate, safe and hygienic, and easy to observe. The transmission is stable, the transmission power is accurate and efficient, and the dough mixer has the characteristics of low noise, no vibration, and superior performance. So what are the operating characteristics of a dough mixer? Let's take a look together next.

Here is the content list:

  • Dough mixer operation must comply with specifications

  • Kneading noodles

  • Noodle processing

Dough mixer operation must comply with specifications

The dough mixer should be installed on a dry, ventilated level ground to ensure that the machine works smoothly and reliably. Before using the dough mixer, check whether the power supply voltage is consistent with the use of the machine; whether the core with the grounding symbol is reliably grounded; whether the steering meets the requirements; the dough mixer is installed with a smooth dustpan and a junction dustpan. (To facilitate packaging and transportation, the dustpan along the surface is not installed on the machine)

Kneading noodles

When the dough mixer is a product with a powder mixing mechanism, when the inverting switch is set to "pour", the mixer in the mixing hopper starts to run. After the powder is mixed evenly, the flour can be automatically discharged by turning on the switch of the feeder.

Noodle processing

Set the dough mixer switch to the "Shun" position to machine dough. When the mixed dough is kneaded by the rolls, the gap between the rolls should be adjusted from thick to thin, and the thickness of the inbound surface is 2 to 3 times the thickness of the outbound surface. The dough pieces that have been kneaded by the dough mixer many times can improve the strength and taste. The noodles before cutting should be 3~5mm thick, roll them with a noodle stick and use them for later use.

The lath range involves horizontal lathe, vertical lathe, pipe thread lathe, boring mills, milling machine, drilling machine & grinding machine of both CNC and conventional type. The kitchen pieces of equipment range involve planetary mixer, dough mixer, dough sheeter, meat grinder, and so on. Most of our products are certified by CE, and our customers have covered North America, South America, Europe, Middle East, Southeast Asia, and so on. Working with us, you will benefit from our advantage in the product range, reliable quality, technical backup, and after-sales service, because of our professional, experienced and talented management team, engineers, workers, QC, and sales staff. The above is the relevant content about the operating characteristics of the dough mixer. If you are interested in a dough mixer, you can contact us. We will provide relevant equipment for you to experience. Our website is I look forward to your coming and hope to cooperate with you.

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